Thanksgiving is just a few days away and it is a big celebration for a number of people so it is quite important to keep it green and eco-friendly. Here are some ideas for a green thanksgiving feast:
1. Buy local/organic—food is the most important ingredient of any Thanksgiving feast, especially turkey. It wouldn’t be Thanksgiving without it so this year purchase organic or range-free turkey. It will be slightly smaller than the conventional bird but it will taste better. Also, go for locally raised produce for your side dishes.
2. Use green decorations—stay away from plastic and paper plates and cups and instead use regular dishware and silverware. Not only is it much nicer-looking, it also helps the environment by reducing the waste. However, if you’re throwing a party for a large crowd, go for re-usable heavy duty plastic plates and such. And for decorating the table, use cotton tablecloths and napkins.
3. Travel smart—if you’re traveling this holiday season, you should consider taking a train. And if your family lives quite far, take a plane instead of driving. Statistics show that flying is a more eco-friendly choice of travel. Or better yet, stay home and invite friends and neighbors.
4. Don’t throw away leftovers—Thanksgiving leftovers can last up to two weeks, which can save you some grocery shopping (and force you to be creative with the menu). For storing the food in your fridge, use re-usable containers (preferably glass or ceramic) instead of disposable ones.
