
photo credit: Seamus Murray
‘Organic’ seems to be a new hip word these days, right alongside ‘green’ and ‘eco-friendly’. However, have you ever stopped to think what all these certification that pop up on nearly all products nowadays really mean? Unfortunately, not all of these so-called organic products are really certified organic or natural.
Here are the most common certifications, some of which are based in the US, others in Europe and Australia:
- Australian Certified Organic—applied to products made with at least 95% organic ingredients and does not allow use of any synthetic dyes, fragrances nor petroleum-derived additives.
- BDIH—this “Certified Natural Cosmetic” seal demands the use of organically grown plant-based ingredients and prohibits petroleum-based ingredients, synthetic dyes and fragrances as well as animal testing. It also encourages manufactures to use eco-friendly processes.
- Natural Products Association Certified—applied to products containing 95% or more natural and organic ingredients, e.g. derived from plants, milk, beeswax, honey etc., and synthetic ingredients are only allowed if no natural equivalents are available. However, they must not pose any health hazard, and the natural ingredients must be processed in such a way as not to alter their purity.
- USDA Certified Organic—applied to products containing 95% organic ingredients however it does not prevent non-certified products from using the term ‘organic’ and it allows manufacturers to use hydrosols (floral water waste obtained from the essential oils distillation) as an organic ingredient, which increases the organic content of a product.
- Leaping Bunny—applied to products made by companies that guarantee not to use any animal testing on any of their products or any ingredients the products contain.




